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KUCHNIA WARMII I MAZUR
Polska Kuchnia Regionalna

Availability: In stock

Original price was: $14.00.Current price is: $12.60.

Wydawnictwo “Olesiejuk” Ozarow Mazowiecki, 144 pages (hard cover)

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Author: Collective ISBN: 978-83-2743-106-6 Language: Polish Availability: 24h Year Published: 2015 Categories: , ,

Kuchnia Warmii i Mazur jest prosta i skromna; opiera sie glownie na tym, co oferuje natura regionu: lasy, laki i jeziora.
Jadano tu grzyby, ziola, owoce lesne, miod, a przede wszystkim ryby z mazurskich jezior. Smazone, pieczone, gotowane, marynowane, wedzone, dodawane do zup oraz farszy.
Drogie mieso podawano rzadko, ale zachowane przepisy sa zaskakujaco oryginalne, jak na wykwintny korzenno-sliwkowy schab po mazursku, duszony w czerwonym winie, czy pieczone gesi i kaczki, faszerowane grzybami, owocami, kasza, przyprawiane korzeniami”.

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Polska Kuchnia Regionalna”

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