Poland’s best-selling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi, Almond Babka, and many others.
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POLISH COOKERY – in English
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Crown Publishers New York, 314 pages (hard cover)
Author: Marja Ochorowicz-Monatowa
ISBN: 0-517-50526-6
Language: English
Categories: BOOKS, Cook Books (In English), Cook Books (In Polish & English)
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