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PIEROGI LOVE New Takes on an Old-World Comfort Food

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Gibbs Smith 2015, 128 pages (hard cover)

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Author: Casey Barber ISBN: 978-1-4236-4065-3 Language: English Year Published: 2015 Categories: , ,

“This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there’s a pierogi for every party and every palate! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors”.


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